9-10 med. potatoes
1 lb. Velveeta cheese
1 1/2 sticks butter
5 slices plain toast, cubed
1 sm. jar pimento
1 tbsp. parsley flakes to decorate (optional)

Boil potatoes in jackets. Cool, peel and slice thick. Arrange in shallow 9x13 inch casserole. Cube cheese and place over potatoes. Melt butter in frying pan. Saute bread cube and pimento about 3 minutes. Add to casserole. Sprinkle with parsley flakes. Bake, uncovered, at 350 degrees for 20 to 25 minutes.