1 (3 oz.) pkg. lime Jello
10 marshmallows, cut up
1 (9 oz.) can crushed pineapple
1 c. hot water
1 c. cabbage, finely chopped
1/2 c. chopped nuts
3/4 c. mayonnaise
1 c. whipping cream

Dissolve Jello in hot water. Add cabbage, pineapple, marshmallows, nuts, and mayonnaise. Refrigerate until it starts to thicken. Whip cream and fold into Jello mixture. pour into 2 quart mold or 8 x 12 pan. Chill until firm. Good for a luncheon with hot rolls!