2 cups plain flour, sifted
2 tsp. baking soda
2 tsp baking powder
1 tsp salt
3 tsp cinnamon
2 cups of sugar
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots

Sift all dry ingredients together. Cream sugar and oil. Add eggs one at a time, add carrots. Combine carrot mixture with flour mixture. Pour into 3 well-greased cake pans and bake at 325°F for 30 minutes or until done. Frost with cream cheese frosting.