1 (2 layer size) pkg. devil's food or German chocolate cake mix
1 (8 oz.) carton dairy sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
Powdered sugar (optional)
1 (4 serving size) pkg. instant chocolate fudge pudding mix
1/4 c. coffee liqueur
2 tbsp. finely shredded orange peel
1 tsp. ground cinnamon
1 (12 oz.) pkg. semi-sweet chocolate pieces

Grease and flour a 10 inch fluted tube pan. In large mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with electric mixer on low speed until blended, scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate pieces. Pour into prepared pan. Bake in 350 degree oven for 50-60 minutes or until a toothpick comes out clean. Cool on wire rack 10 minutes. Sprinkle with powdered sugar. Makes 12 to 16 servings.