2 (8 oz.) cans crescent rolls
1 lb. hot pork sausage
1 (8 oz.) pkg. cream cheese
8 oz. (2 c.) shredded Cheddar cheese

Heat oven to 375°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9-inch glass baking dish; press over bottom and 1/2-inch up sides to form crust. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. Unroll second can of dough on work surface. Press to form 13 x 9-inch rectangle; firmly press perforations to seal. Place over cheese.

Bake at 375°F for 21 to 26 minutes or until brown. Cool 15 minutes. Cut into small squares.