Baked Ribs in Bag - Recipes

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Results 1 - 10 of 35 for baked ribs in bag

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1. PENNER'S RIBS

Preheat oven to 350°F. Cut all vegetables. Roll meat in Shake and Bake. Put veggies in baking bag. Put cream of mushroom ... 1 hour and enjoy!

2. STICK TO YOUR RIBS TUNA NOODLE CASSEROLE

Note: Any kind of canned ... the chips. Place in greased baking pan and crush ... preheated 350°F and bake until chips are golden brown. ... you and your Kitchen.

3. PORK CHOP POTATO BAKE

Season pork chops. Fry pork chops over high heat in vegetable oil, til browned. Transfer ... with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!

4. OVEN BAKED TURKEY BREAST POT ROAST

Where I get my turkey ... two full days in the 'fridge to thaw completely. ... out the plastic bag with the gravy base in ... splitting the celery ribs down the middle before chopping ... more. . George Busby III

5. BAKED SPARE RIBS

Preheat oven to 325 degrees. Shake flour in oven bag. Place in 9x13x2 inch ... blend ingredients. Cut ribs in serving size pieces; place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.

6. CHICKEN AND POPPY SEED DUMPLINGS

Prepare chicken: In 12 inch skillet over medium ... dumplings are light, fluffy and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.

7. BAR - B - QUE RIBS COUNTRY STYLE

Preheat oven to 350 degrees. Put 1 tablespoon flour in large size oven bag, shake to coat. Place ... and basil into ribs. Place ribs in bag, ... top of bag. Bake 45 minutes. Remove from oven, ... 15 to 20 minutes.

8. BAR-B-Q SHORT RIBS

Place short ribs, onion and celery in cooking film bag or wrap (closing one end ... directed on package. Bake in preheated 350 degree oven ... sour. Makes 4-6 servings.

9. BAG O' RIBS

In a large oven baking bag, dump flour and coat ... Pyrex dish and ribs into bag. Tie end of ... slits in top. Bake at 375°F for 1 1/2 ... 1/4 hours for chicken.

10. OVEN BAKED SPARERIBS

Preheat oven to 325 degrees. Shake flour in regular size (10x16 inch) oven cooking bag; place in 9x13x2 inch ... with flour. Cut ribs into serving-size sections; place in ... slits in top. Bake 1 1/2 hours or until fork tender. Makes 2 servings.

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