2 tsp. oil
1 chopped onion
2 cloves garlic, minced
1 (14 oz.) can tomatoes
1 (12 oz.) bottle of beer
1 tbsp. chili powder
1 tsp. ground cumin
1 tsp. hot sauce or to taste
1 (15 oz.) can pinto beans, rinsed & drained
1 (15 oz.) can kidney beans, rinsed & drained
1 green bell pepper, coarsely chopped
1/4 c. chopped bell pepper, coarsely chopped
1/4 c. chopped cilantro (optional)

Mix oil, onion and mince garlic together in a large bowl. Microwave on High for 3 minutes. Stir in tomatoes, beer, chili powder, ground cumin and hot sauce. Cover and cook on high until it boils, about 5 or 6 minutes. Stir, reduce power to medium and cook 12 minutes, stirring constantly or occasionally. Gradually add remaining ingredients as it cooks.