3/4 c. sugar
1/4 c. shortening
2 eggs
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. nutmeg
1 pt. fresh blueberries (may use frozen)
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. softened butter

Mix sugar, shortening, eggs and milk. Stir in flour, baking powder, salt, nutmeg and cloves. Fold in blueberries. Spread into greased 9 inch pan. Combine remaining ingredients until crumbly. Sprinkle over batter. Bake at 375 degrees for 45 to 50 minutes or until top springs back when touched. Best served warm.