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ZIP-LOCK BAG SALAD | |
1 c. chopped celery 1 c. chopped green pepper 1 c. whole kernel corn, drained 1 c. grated cheddar cheese 1 c. chopped ham or turkey ham 1 c. (3) hard-boiled eggs Cornbread Put the above ingredients except cornbread in zip-lock bag and toss well. Then add 2 1/2 cups cornbread, crumbled coarsely. Toss well. Serve on lettuce. |
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