2 1/3 c. Rice Krispies
1/2 c. butter, melted
2 c. chunky peanut butter
3 1/2 c. powdered sugar

Mix together. Form in balls. For a larger cookie, press firmly in an ice cream dipper. Combine 12 ounce chocolate chips and 1 bar paraffin wax in a double boiler. When melted, dip ball; place on waxed paper until cool.