HOT DOG CASSEROLE 
8 to 10 med. potatoes
2 cans cream style corn
1 pkg. hot dogs

Peel and slice potatoes. Cut hot dogs into slices. Butter casserole dish well. Add salt and pepper and a little onion. Add about 1/4 cup milk. Bake at 350 degrees for 1 hour and 15 minutes. Bake covered for first hour.

 

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