HOT DOG CASSEROLE 
6 to 8 hot dogs, sliced
4 oz. cooked noodles
1 (10 1/2 oz.) can tomato soup
1 (10 1/2 oz.) can milk
1/2 c. chopped onion

Brown onions and hot dogs; mix together with soup, milk, and noodles. Cover. Bake at 350 degrees for 30 minutes.

 

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