2 c. flour
1/2 c. powdered sugar
2 sticks soft butter

Blend and press into large pizza pan or cookie sheet. Bake at 350 degrees for 15 minutes. Cool.

FILLING:

1 c. powdered sugar
8 oz. cream cheese

Blend this together and fold in 9 ounce Cool Whip. Spread over crust.

GLAZE:

5 tbsp. cornstarch
1 1/2 c. water
1 1/2 c. sugar
4 tbsp. strawberry Jello
1 qt. sliced strawberries

Mix cornstarch, water and sugar. Cook until thickened. Add Jello and enough red food coloring to make a pretty color. Cool. Fold strawberries into the glaze. Spread over the filling. Refrigerate at least 2 hours.