1 lb. ground beef
1 pkg. taco mix
2 tbsp. cornstarch
1 (12 oz.) can corn
1 (8 oz.) can tomato sauce
1 1/2 c. water
2 c. corn chips
1/2 c. grated cheddar cheese

Brown beef in skillet; drain. Remove from heat; stir in taco mix and cornstarch. Add corn (undrained) tomato sauce and water. Cook, stirring until mixture reaches a boil. Reduce heat and simmer, uncovered 15 minutes. Stir once or twice. Add 1/2 of corn chips to beef mixture; pour into greased 2-quart casserole. Top with corn chips and shredded cheese. Bake at 400°F for 10 minutes. Serves 5.