1 lb. ground beef
1 can pinto beans
1 pkg taco seasoning
1 (8.75 oz) whole kernel corn
1/2 cup chunky salsa
1 cup tortilla chips, broken
1 cup cheddar or Monterey Jack cheese, shredded

Preheat oven to 350°F. Brown meat in large skillet. Drain excess liquid. Add beans, taco seasoning, corn and salsa to meat. Simmer 10 minutes. Transfer mixture to 9 x 13 baking dish. Sprinkle on cheese and chips.

Bake 10 minutes. Serve hot.