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TACO SALAD | |
1 lb. ground beef 1/2 c. catsup 1 tsp. chili powder 1 tsp. ground oregano 1 tsp. salt 1 tsp. pepper 1/2 c. mayo 1 head lettuce 2 tomatoes 1 c. grated cheddar cheese 1 can ripe olives 1 regular size bag corn corn chips 1/4 c. taco sauce Brown meat, drain fat, add catsup, chili powder, oregano, salt and pepper; simmer a few minutes. In a large bowl tear 1 head lettuce and cut up 2 tomatoes, 1 cup grated cheese and 1 can olives. Add meat mixture, toss with dressing. Granddaughter-in-law |
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