1 pkg. (6 oz., 1 c.) semi-sweet chocolate morsels
1 pkg. (6 oz., 1 c.) butterscotch morsels
1/2 c. peanut butter
5 c. Kellogg's corn flakes

1. Combine chocolate and butterscotch morsels and peanut butter in large saucepan. Stir over low heat until smooth. Add Kellogg's corn flakes. Stir until well coated.

2. Spread mixture into 9 x 9 x 2 inch pan. Chill until firm. Let stand at room temperature about 10 minutes before cutting into bars. Bars are easily removed from pan.

Yield 32 bars, 1 x 2 inch. Variation: Crispy Mint Chocolate Bars: Stir 1/8 teaspoon peppermint flavoring into chocolate - cereal mixture.