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SALISBURY STEAK | |
1 lb. ground beef 1/2 c. dry bread crumbs 1/4 c. milk 1 pkg. dry onion soup mix 1 c. water 1 egg, slightly beaten 2 tbsp. shortening 2 tbsp. flour 1/2 c. water Mix onion soup mix and 1 cup water together. Mix beef, 1/4 cup soup mixture, crumbs, milk and egg together. Form into 4 patties. Brown in shortening. Mix flour into remaining soup mix; add 1/2 cup water. Pour over patties. Cover and cook over low heat 25 to 30 minutes. Turn patties and spoon soup mixture over them halfway during cooking time. |
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