1 1/2 or 2 lb. hamburger
1 1/2 tsp. salt
Pepper to taste
1 lg. diced onion

Brown in skillet and then drain grease. Add to above mixture.

1/4 c. tomato juice
1/3 c. chili sauce (Del Monte)
1/2 c. diced dill pickle
6 drops Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. sugar
2 (1 lb.) cans pork and beans

Bake in slow oven 45 minutes. Cover dish last 1/2 of baking time.