1 (6 oz.) can tiny broken shrimp, drained, washed and broken up with a fork until all the shrimp are shredded
1 (12 to 16 oz.) cooked pkg. "salad noodles", drained and cooled
2 large tomatoes, insides and seeds removed then chopped
2 to 3 stalks celery, chopped
salt and pepper to taste

Mix all ingredients together in a bowl adding mayonnaise (or Miracle Whip) to cover. Refrigerate overnight. Before serving, more mayonnaise may need to be mixed in (it tends to dry out overnight).