8 oz. uncooked lasagna
4-5 c. spaghetti sauce
1 lb. ricotta cheese
8 oz. shredded or thinly sliced Mozzarella cheese
1 c. grated Parmesan cheese

In a 13 x 9 x 2 inch pan spread 1 cup sauce. Arrange layer of uncooked lasagna on top. Next add more sauce, ricotta, Mozzarella and Parmesan cheeses in separate layers, and then more sauce. Repeat layers, gently pressing lasagna into the layer below. End with layer of lasagna. Pour remaining sauce over all, making sure all pasta pieces are covered with sauce. Top with remaining Parmesan. Bake at 350 degrees for 45-50 minutes until lightly browned and bubbling. Allow to stand 15 minutes before cutting into squares to serve. Makes 6-8 servings.