2 apples, diced
2 oranges, diced
4 bananas, sliced
1 (16 oz.) can fruit cocktail, reserve liquid
1 (16 oz.) can chunk pineapple, reserve liquid (1 c. total)
2 c. seedless grapes

SAUCE:

1/4 c. sugar
2 tbsp. flour
2 tbsp. lemon juice
1 beaten egg
Reserved liquid from fruit

Bring to a boil until thick. Cool. Pour over fruit.