2 c. cooked pumpkin, mashed
1 c. cooking oil
3 c. sugar
4 large eggs
3 1/2 c. plain flour
1/2 tsp. salt
2 tsp. baking soda
1 tbsp. cinnamon
2 c. chopped pecans
1 tbsp. vanilla

Cream sugar and oil. Add eggs, one at a time. Sift dry ingredients. Add to mixture, alternating with pumpkin. Add nuts and vanilla. Grease and flour loaf pans.

Makes 3 regular loaves or 12 mini loaves.

Bake large loaves for 45 to 50 minutes. The small loaves take 20 to 25 minutes.