Hot Dogs
1/4 cup vinegar
2 tsp. sugar
1/2 cup catsup
1/4 cup water
1 tsp. dry mustard
1 medium onion sautéed in small amount of oil
(Optional: may also add 4 tsp. Worcheshire sauce)

Preheat oven to 350°F. Slit hot dogs down the center lengthwise. Place slit side down in 9 x 13 baking dish. Pour mixture over.

Bake uncovered for 35 minutes.