1 1/4 c. flour
1/3 c. packed brown sugar
1/3 c. white sugar
1 c. firm butter, cut in sm. pieces
1 c. chopped nuts
1 (16 oz.) can pumpkin (2 c.)
1 can sweetened condensed milk (Eagle Brand)
2 eggs
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt

Combine flour and sugar, cut in butter until crumbly. Stir in nuts. Reserve 1 cup of crumb mixture for topping. Press remainder firmly on bottom and halfway up sides of a 12 x 7 inch baking dish.

In large mixer bowl combine remaining ingredients; mix well. Pour into prepared dish and top with reserved crumbs. Bake at 350 degrees for 55 minutes.