3 lbs. of filet bass
Salt & pepper to taste
1 pack of shallots
2 lbs. onions
1 lg. bell pepper
1/2 lb. butter
1 lg. can mushrooms

1. Cut onions, shallots, bell pepper.

2. Place in a baking pan or pot.

3. Place mushrooms and butter in pan or pot.

4. Bake until all is tender, 1 hour to 1 1/2 hours.

5. Season fish when starting to prepare meal.

6. Place fish in pan or pot and choke on cover with cooked ingredients.

7. Let fish cook for about 1 hour and 15 minutes at 375 degrees.

Serve over rice.