1 can whole kernel corn, drained
1 can creamed corn
1 c. cracker crumbs
1/2 c. canned evaporated milk
1 c. grated Cheddar cheese
1 (3 oz.) can chopped green chilies
3 eggs
1/4 stick butter
salt and pepper to taste

Preheat oven to 350°F. Mix first 6 ingredients. Set aside. In separate bowl, beat 3 eggs until fluffy. Melt the butter and fold into fluffy eggs. Add salt and pepper to taste. Combine all ingredients and pour into a greased 8 x 8 baking dish.

Bake for 40 minutes or until done.