1 raccoon, dressed
Salt and pepper to taste
2 peppercorns
2 c. dry bread cubes
1/2 c. chopped pecans
1 c. (about) orange juice
1 tsp. cinnamon
1 tsp. allspice
2 tbsp. flour
4 apples, quartered
1 tsp. brown sugar

Place the raccoon in a Dutch oven with enough water to half cover and add the salt, pepper, and peppercorns. Cook for 45 minutes to 1 hour and drain off most of the liquid. Remove raccoon from Dutch oven.

Mix the bread cubes, pecans, and orange juice and stuff the raccoon. Place raccoon back in the Dutch oven and sprinkle with the cinnamon, allspice, and flour.

Arrange the apples around raccoon and sprinkle brown sugar on apples. Bake in 350 degree oven for 45 minutes or until done. Yield 6 servings.