2 c. orange juice
2 c. unsweetened pineapple juice
1/2 c. lemon juice
2 c. ginger ale
2 pt. vanilla ice cream
4 tbsp. honey
4 tbsp. crushed maraschino cherries
1/2 c. maraschino cherry juice

Mix all ingredients except ice cream in a blender. Chill for one hour. Add ice cream and blend thoroughly. Serve in chilled glasses and garnish with stemmed cherry. Yield: 3 quarts.