2 (3 oz.) boxes strawberry Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 lg. can crushed pineapple
1 c. blueberries (or more)
Whipped cream or Cool Whip (optional)

Dissolve the 2 boxes of strawberry Jello in 1 1/2 cups of boiling water. Add 10 ounce package frozen strawberries and stir until melted. Add large can drained crushed pineapple and 1 cup blueberries (or more). May frost with whipped cream or Cool Whip if desired. Fills 1 1/2 quart bowl.