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MANDEL BREAD | |
2 c. sugar 1/2 lb. butter 6 eggs 2 3/4 c. cake meal 1/2 tsp. salt 3/4 c. potato starch 2 lg. bars chocolate (break into big chunks) 2 tbsp. (or more) cinnamon and sugar, mixed In mixing bowl cream together sugar and butter. Add eggs one at a time, beating after each addition. Sift together cake meal, salt and potato starch. Fold into cream mixture and add chocolate. Mix well. Form into 2 loaves, about 3 inches wide. Grease cookie sheet. Wet hands to make loaves. Sprinkle generously with cinnamon and sugar mix. Bake in preheated 350 degree oven for 45 minutes. Slice in 1/2 inch slices while warm. |
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