1 can bean and bacon soup
1/4 c. shortening
1 soup can lukewarm water
1/2 c. molasses
Salt

PART TWO:

2 pkgs. yeast
1/4 c. warm water

Add 2 cups flour to Part 1 and beat well. Then add 1 soup can lukewarm water and 1/2 cup sugar. Add yeast mixture and about 8 cups or more of flour. Raise twice like other bread. Bake 40-45 minutes at 350 degrees. Makes 4 loaves.