2 c. mashed unseasoned beans
2 c. milk, scalded
2 tbsp. sugar
2 pkgs. yeast
2 tsp. salt
2 tbsp. shortening
6 c. flour

Pour milk into large bowl and cool to lukewarm. Sprinkle yeast over milk and stir until dissolved. Blend in beans, salt, sugar and shortening. Gradually add about 4 cups flour, stirring with spoon as flour is added. Add enough of remaining flour to handle easily. Knead until smooth and elastic. (I use my electric bread mixer.) Cover and let rise in warm place until double in bulk about 1 hour. Punch down and let rise and bake at 350 degrees about 50 minutes.