CHOCOLATE CANDY 
1 box 10x sugar
1 stick butter
Dash of salt
1/4 c. cocoa
1/4 c. milk
1 tsp. vanilla

Combine sugar, butter, salt and cocoa. Pour milk and vanilla around edge of microwave safe bowl with other ingredients in the center. Microwave on high for 4 minutes. Beat until it looses it's gloss.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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