1 pkg. frozen chopped broccoli
1 med. onion
1 tbsp. butter
1 can cream of mushroom soup
1 (8 oz.) jar plain Cheez Whiz
1 (3 oz.) jar mushrooms
3 hard-boiled eggs
1/2 tsp. dry mustard
2 c. cooked rice
1 can French fried onion rings

Cook broccoli according to directions and drain. Saute onions in butter, mix onions, soup, Cheez Whiz and dry mustard. Add chopped mushrooms, chopped eggs and rice, add drained broccoli. Pour into 2-quart buttered casserole. Bake at 350 degrees for 20 minutes. Remove from oven and top with 1 can French fried onion rings. Bake 10 more minutes at 275 degrees.