15 oz. can condensed milk
2 (7 oz.) pkgs. semi-sweet chocolate morsels
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Melt the chocolate in the top of a double boiler. Add salt. Add the condensed milk and stir until well blended. Remove from heat and add vanilla and nuts. Pour into a flat buttered pan, 5 x 10 inches. Chill for 2 to 3 hours. When firm, cut into squares. Makes approximately 2 pounds.