8 c. diagonally sliced carrots
1/2 c. butter
1/2 c. jellied cranberry sauce
4 tbsp. brown sugar

Boil carrots in water until tender (10-15 minutes). Combine next 3 ingredients in skillet. Stir well on low heat. Add carrots, stirring constantly over medium heat until thoroughly marinated. This is a vegetable side dish and serves 6-8.