3 c. graham cracker crumbs
3/4 c. butter
1/2 c. sugar
1 pkg. Dream Whip
1/2 c. milk
1/2 c. sugar
1 8-oz. pkg. cream cheese
1 tsp. vanilla
2 cans of cherries

Combine graham cracker crumbs, butter and sugar. Place crumbs on bottom of dish and save 1/4 for the top. Add milk and vanilla to Dream Whip; beat on high speed until peaks form. Warm cream cheese to room temperature and add to whipped mixture. Whip until smooth. Add sugar until blended. Place 3/4 of whipped mixture on top of graham crust. Add cherries, remaining crumbs and whipped mixture as blended topping.