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| SOFT MOLASSES COOKIES | |
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4 3/4 c. flour 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. ginger Beat together 2 eggs and 2 sticks butter. 1 c. molasses Add dry ingredients and 1/3 cup milk and mix. Refrigerate for 2 hours. Roll out on well floured, board. Bake on ungreased cookie sheet at 375 degrees for 5 minutes on next to highest oven rack. Sprinkle with sugar | |
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