1 lb. hamburger
1 egg
1 1/2 c. crushed cracker crumbs
1 tbsp. Parmesan cheese
1/2 tsp. (each) garlic powder, salt, dry mustard
3 tbsp. milk
1/4 tsp. pepper

Mix and make small meatballs; set aside.

SAUCE:

1 lg. can tomato sauce
Sm. can tomato paste
1 1/4 c. water
1/2 c. chopped onions
2 minced garlic buds
1 bay leaf
1/4 tsp. pepper
1/2 tsp. salt
1 tbsp. Italian seasoning

Mix together; bring to boil, then simmer on low heat 20 minutes. Place raw meatballs in sauce and simmer another 40 to 45 minutes. Serve on spaghetti.