MEATBALLS:

1 lb. good ground beef
3/4 c. bread crumbs
1 tbsp. Romano cheese
1 egg
1 tbsp. minced onion
1 tsp. sweet basil
1 tsp. salt

SAUCE:

2 lg. cans tomato sauce
1 1/2 cans water
1 sm. can tomato paste
1 can water
1 clove garlic
3 tbsp. Mazola oil
2 tbsp. salt
2 tbsp. sugar
3 tbsp. sweet basil
Pepper to taste

Mix meat ball ingredients and form into meatballs, 10 or 12. Brown meat balls and set aside.

Put oil in saucepan, brown 1 clove garlic. (Take out after browning if you wish.) Put meatballs into saucepan now and lower heat and let simmer all together for about 2 hours. Serve over any pasta of your choice, follow pasta cooking directions on package for pasta.