1 pkg. white cake mix (dry)
1 box pistachio instant pudding
3/4 c. oil
10 oz. 7-Up pop
3 eggs

Combine above and beat at medium speed for 4 minutes. Pour into 9 x 13 inch pan and bake at 350 degrees for 40 minutes. Cool it.

TOPPING:

1 box pistachio instant pudding
1 1/4 c. cold milk

Beat until thick, then fold in an 8 ounce carton of Cool Whip. Spread on cooled cake and refrigerate.