1 pkg. yellow cake mix
1 can strawberry pop
1 pkg. French vanilla instant pudding
2 pkg. of strawberry Jello or 1 lg. Cool Whip

Bake cake as directed in a 13 x 9 inch greased and floured pan. When cake is done take a fork and make as many holes as you can through the cake. Mix the pop and Jello together in a pan and bring to a boil, pour this all over the cake. Refrigerate until cool. Then make pudding as directed on the package, spread over the cooled cake, refrigerate several hours then spread Cool Whip over cake.