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ZUCCHINI LASAGNA | |
1 lb. hamburger 1 (28 oz.) can tomatoes 1 (4 oz.) can mushrooms 2 tsp. Italian seasoning 8 oz. Ricotta cheese 2 lg. zucchini, sliced lengthwise about 1/4" thick 1 med. onion, chopped 1 (6 oz.) can tomato paste 1 tsp. garlic powder 6 oz. mozzarella cheese 2 oz. Parmesan cheese Brown hamburger with onion; drain. Add tomatoes and liquid, tomato paste, drained mushrooms, garlic powder and Italian seasoning. Cover and simmer 1 hour. Steam or microwave zucchini until barely fork-tender. In a 9 x 13 inch Pam sprayed dish, place the following: 1/2 meat sauce, zucchini sliced, 1/2 cheeses, 1/2 meat sauce and 1/2 cheeses. Cover and bake at 350 degrees for 1 1/2 hours. Remove cover last 10 minutes. Serves 12. 220 calories serving. |
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