2 bags Kraft colored miniature marshmallows
1 lb. container sour cream
2 (4 oz.) cans mandarin orange slices
1 (8 oz.) can diced pineapple
1 lb. bag shredded coconut
8 to 10 maraschino cherries, cut up

Drain oranges and pineapple and cherries. Cut into smaller pieces.

Place marshmallows in large bowl. Add oranges, pineapple and cherries. Mix together. Add the sour ream, mix again. Then add coconut and blend all together.

Place in mold or in dish in refrigerator. Let set about 1 hour before serving. Great for parties. Colorful and tasty too!