4-6 chicken breasts, skinless and boneless
1 can cream of chicken soup (condensed) or if desired cream of mushroom soup
8 oz. sour cream
Thinly sliced ham

Mix together sour cream and cream of chicken soup. Wrap 1 inch strips of ham around chicken breasts. Place in baking dish. Cover with sour cream-soup mixture. Bake, uncovered, at 300 degrees for 3 hours.