8 chicken breasts
8 thin slices ham
8 slices Swiss cheese
1/2 cream of chicken soup
1/2 c. sour cream
1/2 c. white wine

Debone and skin chicken breasts; pound into oblong shape. In the center of each breast, place 1 slice of ham and cheese, cut to fit breasts. Roll breasts and secure with a toothpick. Place breasts in casserole. Mix together soup, sour cream, and wine; pour over chicken breasts. Cover and bake for 1 to 1 1/2 hours at 325 degrees.