3 strips bacon
1 sm. onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 (1 lb. size) cut green beans
1 tbsp. brown sugar
1 tbsp. vinegar
1 hard-cooked egg, sliced

Fry bacon crisp. Remove and crumble. Drain all except 1 tablespoon drippings. Add onion and brown lightly. Stir in cornstarch, salt and dry mustard. Drain beans, reserving 1/2 cup liquid. Stir, reserve liquid into skillet mixture. Bring to a boil. Blend in brown sugar and vinegar. Add green beans and heat thoroughly. Turn out into serving dish and garnish with egg and crumbled bacon. Serves 4.