1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1/4 c. packed brown sugar
1/2 tsp. vanilla
1 (6 oz.) pkg. milk chocolate chips
1 c. whipping cream (whipped)
2 tbsp. melted butter
Whole strawberries

Combine cream cheese, brown sugar and vanilla. Mix until well blended. Blend in 1/2 cup melted chocolate chips. Fold in whipped whipping cream. Spoon into crust. Chill several hours until firm. (I like to line bottom of crust with sliced strawberries.)

Combine remaining chocolate chips and butter. Stir over low heat until smooth. Arrange strawberry halves on top of pie. Drizzle with chocolate mixture and chill. 6-8 servings.