1 lb. ground beef
2 tbsp. butter
1 (1 lb. 4 oz.) can tomatoes
1/2 c. chopped celery
Pinch of marjoram and basil
2 lg. onions, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. noodles

Brown the meat and onions in butter. Add tomatoes, celery, salt, pepper, basil, marjoram and noodles. Cover and simmer very slowly for 30 minutes until noodles are tender. Stir occasionally. Serves 4.